Cheesey Rice

By marlene

Ingredients

• Medium package yellow rice
• 4 cans Mexican corn drained
• 2 cans of cream of celery soup
• 1 bag of sharp cheddar shredded cheese

Preparation

Step 1

Cook rice then mix everything else and 3/4 of the cheese in a baking dish. Bake at 350 *for 30 minutes. Add the rest of the cheese on top cook 10 more minutes.