Sweet and Sour Meatballs

By scottsdalejulie

Ingredients

• Ingredients:Servings:
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• 4 4 4Servings Size
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• For the meatballs
• 1 lb ground beef
• Worcestershire sauce, to taste
• 3 tablespoons breadcrumbs
• oregano, to taste
• 1 egg, slightly beaten
• salt and pepper, to taste
• 1 clove garlic, minced
• 2 tablespoons vegetable oil
• For the sauce
• 1 tablespoon vegetable oil
• 1/2 cup onion, chopped
• 3/4 cup brown sugar, packed
• 2 tablespoons vinegar
• 1 teaspoon lemon juice
• 1 cup ketchup
• 2 tablespoons soya sauce
• Change Measurements: US | Metric
• Directions:
• Prep Time: 30 mins
• Total Time: 2 1/2 hrs
• 1 For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
• 2 For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
• 3 *You can also place browned meatballs and sauce mix into crock pot.
• Read more: http://www.food.com/recipe/sweet-and-sour-meatballs-88991#ixzz1OcYoGpTv

Preparation

Step 1

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