Easiest Enchiladas

By scottsdalejulie

Ingredients

• Yield:
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• Ingredients:Serves: 4,
• 8 8 8Servings Size
• enchiladas
• Update
• enchiladas
• 1 lb ground beef
• 1/2 cup chopped onion
• 2 cups shredded cheddar cheese
• 1 (20 ounce) can enchilada sauce
• 8 flour tortillas
• Change Measurements: US | Metric
• Directions:
• Prep Time: 10 mins
• Total Time: 40 mins
• 1 Brown meat and onions in large skillet.
• 2 Add 1 cup enchilada sauce and 1 cup cheese.
• 3 Mix well.
• 4 Put filling along center of each tortilla.
• 5 Roll up and place seam side down in a 9x13 pan.
• 6 Pour remaining sauce over.
• 7 Sprinkle remaining cheese over.
• 8 Bake at 350F degrees for about 30 minutes till cheese is bubbly.
• Read more: http://www.food.com/recipe/easiest-beef-enchiladas-ever-17586#ixzz1OcVDMC7H

Preparation

Step 1

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