Brown Sugar Bourbon Ribs

By samara72

Ingredients

• 4 lbs baby back ribs
• 1 cup McCormick Grill mates brown sugar and bourbon BBQ sauce

Details

Adapted from facebook.com

Preparation

Step 1

Microwave sweet potatoes on HIGH 7 minutes or until almost tender, turning sweet potatoes over halfway through cooking. Let stand 2 minutes. Cut sweet potatoes into wedges.
Preheat oven to 375°F. Place ribs on foil-lined baking pan. Cover with foil. Bake 1 1/4 hours or until meat starts to pull away from bones. Transfer ribs to grill.
Grill ribs over medium heat 4 to 5 minutes per side, brushing with some of the BBQ Sauce. Grill sweet potatoes over medium heat 2 minutes per side or until lightly browned, brushing with remaining BBQ Sauce.