Jim's Tortilla Soup

You can't go wrong with Jim's Tortilla Soup.

Jim's Tortilla Soup
Jim's Tortilla Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    tablespoon grape seed oil or canola oil

  • 1

    onion, chopped

  • 2

    cloves garlic, minced

  • 1/2

    cup celery, chopped

  • 2

    cups frozen corn

  • 1

    cup fresh green chile, chopped

  • 1-14 ounce can black beans, drained and rinsed

  • 1

    packet Taco Seasoning

  • 1/2

    cup raw rice (white or brown)

  • 1

    t cumin

  • 1

    t chili powder

  • 1/2

    cup white wine (optional)

  • 2

    tablespoon tomato paste

  • 1/2

    teaspoon dried oregano

  • 1

    cup chunky salsa

  • 1

    Anaheim or Poblano chili, seeded and veins removed and chopped

  • 1

    tablespoon Worcestershire Sauce

  • 2

    cans Muir Glen roasted chopped tomatoes

  • 2-8 ounces cans tomato sauce

  • 2 or 3

    chipotle peppers in adobo with 1 tablespoon adobo sauce or 2 dried chipotles, soaked and chopped

  • 1

    tablespoon sugar

  • juice of 1 lime

  • coarse salt and freshly ground pepper to taste

  • tortilla chips

  • Garnish

  • lime wedges

  • shredded Monterey Jack cheese

  • avocado wedges

Directions

Fry onion, garlic, and celery in oil until translucent and fragrant. Add remaining ingredients to a large Dutch oven; cover and simmer on medium-low heat until rice is cooked. Place tortilla chips in soup bowls - ladle soup over the chips and garnish. Pressure Cooker Irish Stew Recipe #225653 Rich stew made in the pc in less than an hour with that cooked all day taste.

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