Layered Pesto Cheese Spread

By á-47

Ingredients

• 1 pkg. (8 oz) cream cheese, softened
• 1/2 cup butter, softened
• 1 jar (3 1/2 oz) prepared pesto
• 1/4 cup grated Parmesan cheese
• 1/2 cup chopped oil-packed sun-dried tomatoes
• Assorted crackers

Preparation

Step 1

Line a 3 cup bowl with plastic wrap; set aside. In a small bowl, beat the cream cheese and butter until smooth. In another bowl, combine the pesto and Parmesan cheese.

Layer half of cream cheese mixture, pesto mixture and sun-dried tomatoes in prepared bowl. Repeat the layers. Cover and refrigerate for at least 1 hour.

Unmold onto a serving plate.

Serve with assorted crackers