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Summer Queso


Also makes a great baked potato topper instead
of cheese and sour cream.

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  • 2 (8-oz.) pkg. low-fat or fat-free cream cheese, softened
  • 1 can diced tomatoes & green chiles (Ro-Tel)



Step 1

In a small bowl, combine cream cheese with half of tomatoes until well
blended; stir in remaining tomatoes. Chill and serve with baked tortilla
chips or vegetable dippers


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