Iced Tea–Infused Rub Recipe

By mamacasma

Take that tea mix out of the pantry and add it into your next barbecue session; paired with ginger, cinnamon and cloves, it adds a delightful zing to pork kebabs, seafood, chicken, steak, ribs, eggplant, zucchini and sweet potatoes.

Ingredients

• 1/2 cup powdered iced tea mix (with no artificial sweeteners)
• 2 Tbsp ground ginger
• 2 tsp ground cinnamon
• 1 tsp ground cloves
• Kosher salt and pepper

Details

Servings 1

Preparation

Step 1

1. In a small bowl, combine the iced tea mix, ginger, cinnamon, cloves, 4 tsp salt and 2 tsp pepper.

2. Pat about 2 tablespoons into each pound of meat, seafood or vegetables. For extra flavor, refrigerate for a few hours before cooking.