Old Fashioned Roasted Pecans

By AuntieGooper

Ingredients

• 1 egg white
• 1 tablespoon water
• 2 1/4 cups pecan halves
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons ground cinnamon

Preparation

Step 1

1. Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
2. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
3. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container