Wellesley Fudge Cake

By nanasally4

Ingredients

• 4 squares BAKER'S Unsweetened Chocolate
• 1-3/4 cups sugar, divided
• 1/2 cup water
• 1-2/3 cups flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup butter or margarine, softened
• 3 eggs
• 3/4 cup milk
• 1 tsp. vanilla
• Easy Chocolate Frosting

Details

Servings 16
Preparation time 30mins
Cooking time 125mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.

MIX flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.

BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Easy Chocolate Frosting.