Punch Parker

By á-40997

Ingredients

• 2 oranges, thinly sliced
• 2 lemons, thinly sliced
• 1 lime, thinly sliced
• 1/2 pint raspberries
• 1 cup fresh pineapple, cubed
• 1 bottle Dorothy Parker gin
• 1 3/4 cups fresh lemon juice
• 1 1/4 cups simple syrup
• 1/2 cup orgeat syrup
• 1 cup framboise liqueur
• 1 bottle Prosecco, chilled
• One block of ice

Details

Adapted from foodandwine.com

Preparation

Step 1

In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.