Punch Parker
By á-40997
Rate this recipe
4.5/5
(15 Votes)
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Ingredients
- 2 oranges, thinly sliced
- 2 lemons, thinly sliced
- 1 lime, thinly sliced
- 1/2 pint raspberries
- 1 cup fresh pineapple, cubed
- 1 bottle Dorothy Parker gin
- 1 3/4 cups fresh lemon juice
- 1 1/4 cups simple syrup
- 1/2 cup orgeat syrup
- 1 cup framboise liqueur
- 1 bottle Prosecco, chilled
- One block of ice
Details
Adapted from foodandwine.com
Preparation
Step 1
In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.
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