Punch Parker

Photo by Lesley G.
Adapted from foodandwine.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodandwine.com

Ingredients

  • 2

    oranges, thinly sliced

  • 2

    lemons, thinly sliced

  • 1

    lime, thinly sliced

  • 1/2

    pint raspberries

  • 1

    cup fresh pineapple, cubed

  • 1

    bottle Dorothy Parker gin

  • 1 3/4

    cups fresh lemon juice

  • 1 1/4

    cups simple syrup

  • 1/2

    cup orgeat syrup

  • 1

    cup framboise liqueur

  • 1

    bottle Prosecco, chilled

  • One

    block of ice

Directions

In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.

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