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Sauce for Brussel Sprouts

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Ingredients

  • Hidden Valley Ranch Dip
  • (mix according to directions)
  • 1/2 cup dip (above)
  • 2 T horseradish
  • 2 T honey mustard
  • 1/2 T garlic
  • 4 T butter
  • 2 T bacon flavored bits
  • 2 T dried onion flakes

Details

Preparation

Step 1

Heat in small saucepan over low heat…do not boil. Pour over cooked brussel sprouts.

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