Pineapple Coffee Cake

By Hklbrries

Ingredients

• 1 can (20 oz) Dole Tropical Gold Pineapple Chunks
• 1/2 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/2 cup chopped waluts
• 3 tbsp butter or margarine, diced
• 2 cups prepared baking mix
• 2 tbsp granulated sugar
• 1 egg, lightly beaten

Details

Servings 8

Preparation

Step 1

Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.

Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.

Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.

Bake at 400 F for 20 to 25 minutes. Cool.