Chicken-Stuffed Shells

By AnneS

Ingredients

• Soup:
• 2 cups chicken, diced
• 1 cup cooked peas
• 1/2 cup mayonnaise
• 1/3 cup chopped onions
• 1 pkg. cooked shells
• 1 can cream of mushroom (or cream of chicken)
• 1/2 cup water

Preparation

Step 1

Combine first four ingredients.

In a small bowl, combine soup and water. Mix well.

Stuff the cooked shells with the chicken mixture. Cover with the soup mix.

Bake at 325 degrees for 25 minutes.

NOTE: 2X this chicken recipe fills 1/2 box of large shells (about 20), and will fill a 9 x 13 baking dish. Only one soup mixture needed.