Sloppy Joes

By KRed

Ingredients

• 1 lb lean ground beef
• 1 onion, chopped
• 1 tbsp steak seasoning (I like to use Quebec Beef Spice from the Spice House)
• 1 tbsp chili powder
• 3 tbsp dark brown sugar
• 3 tbsp Worcestershire sauce
• 2 (8oz) cans tomato sauce
• Hamburger buns

Preparation

Step 1

1. Heat a large skillet over medium-high heat. Brown beef and onions together until meat is no longer pink and onions are soft.

2. While the beef and onions cook, in a medium bowl mix together the steak seasoning, chili powder, brown sugar, Worcestershire sauce, and tomato sauce.
Because of the chili powder, this sauce has a little kick to it

3. Pour tomato sauce mixture into skillet. Stir to combine. Simmer uncovered until sauce has thickened, about 10-15 minutes.

4. Spoon beef mixture onto hamburger buns and enjoy!