Marinated Flank Steak

By Dglmedia

Ingredients

• 1/4 cup balsamic vinegar
• 2 tbs olive oil
• 1 tbs chopped fresh basil
• 1 1/2 tsp Dijon Mustard
• 1 clove garlic, minced (About 1tsp)
• 1/2 tsp sugar
• 1 1/2 lb flank steak

Preparation

Step 1

In a small bowl, mix together well all ingredients and pour into a resealable plastic bag along with the steak.
Refrigerate 6 hrs to overnight; turn occasionally.
Remove steak; discard marinade.
Grill 17-21 minutes for rare to medium rare, turning once.
Carve crosswise into thin slices.