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Ingredients
- 6 cups torn romaine lettuce
- 1 can (19oz./540ml.) black beans, rinsed, drained
- 1 cup frozen corn, thawed
- 1 1/2 cups salsa
- 1/2 cup tex mex shreds
- 1/4 cup rancher"s choice dressing
- 1 cup tortilla chips, broken
Details
Servings 4
Preparation
Step 1
Arrange lettuce in bottom of glass serving bowl or on serving plate.
Layer beans, corn, salsa and cheese evenly over top.
Drizzle with dressing; sprinkle with chips.
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