- 4
4.6/5
(5 Votes)
Ingredients
- What You Need
- 4 tilapia fillets (1 lb./450 g)
- 1/4 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing, divided
- 1 yellow pepper, chopped
- 1 zucchini, chopped
- 1 cup grape tomatoes
- 3 Tbsp. chopped fresh basil
Preparation
Step 1
Make It
BRUSH fish with 2 Tbsp. dressing; cook in skillet on medium heat 3 to 4 min. on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.
ADD remaining dressing, vegetables and tomatoes to skillet; cook 5 min. or until peppers are crisp-tender and vegetables are heated through, stirring frequently. Spoon over fish.
TOP with basil.
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