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Fast Fish Skillet

By

Kraft recipe

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • What You Need
  • 4 tilapia fillets (1 lb./450 g)
  • 1/4 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing, divided
  • 1 yellow pepper, chopped
  • 1 zucchini, chopped
  • 1 cup grape tomatoes
  • 3 Tbsp. chopped fresh basil

Details

Servings 4

Preparation

Step 1

Make It
BRUSH fish with 2 Tbsp. dressing; cook in skillet on medium heat 3 to 4 min. on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.

ADD remaining dressing, vegetables and tomatoes to skillet; cook 5 min. or until peppers are crisp-tender and vegetables are heated through, stirring frequently. Spoon over fish.

TOP with basil.

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