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Ingredients
- Ingredients:
- 1 cup sugar
- 1 cup water
- 20 mint leaves
- 4 cups ice
- 1/2 cup bourbon
- 1 cup minty simple syrup
- 2 Tbsp. lemon juice
- Mint leaves to garnish
Details
Preparation
Step 1
Directions:
To prepare minty simple syrup, place sugar, water, and mint leaves in a small saucepan and bring to a boil. Allow to boil for 2-3 minutes to dissolve sugar. Strain the simple syrup and set aside to cool.
In a blender, add ice, bourbon, simple syrup, and lemon. Pulse until smooth and slushy. Pour into a goblet or high ball glass and garnish with mint leaves.
Leftover simple syrup can be stored in the refrigerator for future drinks.
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