Cheesy Stuffed Colored Peppers

By Hklbrries

Ingredients

• 2 whole red, yellow or orange bell peppers
• 1 tbsp olive oil
• 2 tbsp finely chopped onion
• 1 cup diced yellow bell pepper
• 1 cup diced red bell pepper
• 1 cup cooked rice
• 1 1/2 tsp dry ranch dressing mix
• 1 cup shredded Cheddar cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 F.

Split whole peppers in half and seed them. Set aside.

Heat olive oil in a saute pan over medium heat. Add onion and cook until translucent. Add chopped peppers and continue sauteing for 3 to 4 minutes, or until peppers are tender.

In a large bowl, stir together rice, ranch dressing mix and sauteed pepper/onion mixture. Fold in cheese.

Stuff pepper halves with the rice/cheese mixture. Place in a baking dish and bake for 20 to 25 minutes, or until heated through.