Fourth of July Burgers

By pavaldez

Ingredients

• 2 lb. ground beef
• 1 cup soft breadcrumbs
• 3/4 cup Burgundy wine
• 1 (4 oz.) can sliced mushrooms, drained
• 2 tsp. onion salt
• 1 tsp. dry mustard
• 1 tsp. Worcestershire sauce
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 8 hamburger buns

Preparation

Step 1

Mix together first 9 ingredients.

Shape into 8 patties.

Broil or grill 4-5 in. from heat 5 minutes on each side, or until desired degree of doneness.

Toast the buns on the grill. Adjust seasonings to taste.
Serve in hamburger buns.