Crumb Cup Cakes

By marlene

Ingredients

• Crumb Topping:
• 2 cups brown sugar
• 1/2 cup shortening
• 1 egg
• 1 1/2 cup buttermilk
• 2 1/2 cups flour
• 1 tsp baking soda
• 1 cup brown sugar
• 3/4 cup flour
• 1/3 cup cold butter
• 1 tsp cinnamon
• Blend crumbs with a pastry cutter and put on top

Preparation

Step 1

Mix all ingredients and fill paper cupcake half full.. Bake at 375* for 18 to 20 minutes.