Corn Sweet Potatoes

By marlene

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Ingredients

2 tbs butter
1 1/2 cup sugar
2 eggs
1 tsp vanilla
3 tbs flour
1 can evaporated milk
1 cup brown sugar
Pecans

Details

Preparation

Step 1

Whip butter, sugar, eggs and flour together. Blend 5 ounces evaporated milk pour into pan.
Mix together 1/2 cup flour, 1 cup brown sugar, 1/3 cup melted butter and pecans and crumble on top. Bake at 350* for 35-40 minutes.