Sauteed Pineapple and Bananas with Honey

By Hklbrries

Ingredients

• Vanilla low-fat frozen yogurt
• 1/4 cup butter (1/2 stick)
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 4 cups extra-sweet fresh-cut pineapple chunks
• 2 bananas, cut in half lengthwise and then cut into quarters

Details

Servings 8

Preparation

Step 1

Spoon frozen yogurt into individual serving bowls and keep in the freezer until the fruit mixture is ready.

Melt butter in a large saucepan over medium heat. Mix in honey, vanilla and cinnamon. Add pineapple and simmer for 2 minutes, stirring occasionally. Add bananas and stir until evenly coated and bananas are cooked through and soft.

Serve immediately over frozen yogurt.