Ooey-Gooey Peanut-Butter Brownies

By mitzzy

It will kill you to not cut into these right away, but trust me, they are much better after they’ve cooled down. You can leave them slightly warm, or cool them completely to really taste all of the flavors. They’re awesome in big squares with a scoop of vanilla ice cream on top too.

Ingredients

• 3/4 C sweetened condensed milk, divided (fat-free is fine)
• 1/4 C butter, melted and cooled (1/2 stick)
• 1/4 C non-fat milk
• 1 box devil’s food cake mix (18.25 oz)
• 1 large egg white, lightly beaten
• cooking spray
• 1 7 oz jar marshmallow creme (about 1 3/4 C)
• 1/2 C peanut butter morsels (not gonna lie, I used a very “heaping” 1/2 cup :)

Preparation

Step 1

Preheat oven to 350 degrees.

With an electric mixer, combine 1/4 cup sweetened condensed milk, butter, cake mix, and egg white. Mixture will be very thick. Spray 9×13 pan with cooking spray. Press 2/3 of the mixture into the bottom of the pan. Use either floured hands, or spray your hands with cooking spray in order to press it down without having it stick to your fingers. The layer will be thin. Bake for 10 minutes.

Combine 1/2 cup sweetened condensed milk and marshmallow creme in a bowl and combine until smooth. Stir in PB morsels. No one will tell if you stir in some extras. Spread marshmallow layer over brownie layer in pan. Carefully drop remaining brownie batter by spoonfuls over marshmallow mixture. Bake at 350 for about 30 minutes. Remove from oven and cool before cutting into squares