Challah French Toast

Challah French Toast
Challah French Toast

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

A lot

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Light Brown Sugar

  • 1/2

    cup Melted Butter

  • 2

    tsp Light Corn Syrup

  • 1/4

    tsp Cinnamon

  • dash of Nutmeg

  • 1

    loaf Challah Bread

  • 6

    Eggs

  • 1 1/2

    cup Milk

  • 2

    tsp Vanilla

Directions

Grease 9x13 pan 1. Combine first 5 ingredients and pour on the bottom of the greased pan 2. Slice challah bread into cubes. Place over syrup in prepared pan. 3. Beat milk, eggs, and vanilla until well mixed. Pour over bread. 4. Cover with foil and refrigerate overnight. Next morning, preheat oven to 325 degrees. Bake uncovered for 30-35 minutes or until a knife is inserted into french toast and comes out clean. DO NOT OVERBAKE.

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