Impossibly Easy Cheesecake

By Hklbrries

Ingredients

• Topping (optional):
• 3/4 cup milk
• 2 tsp vanilla extract
• 2 eggs
• 1 cup sugar
• 1/2 cup Original Bisquick mix
• 2 (8 ounce) packages cream cheese, cut into 1/2-inch cubes, softened
• 1 cup sour cream
• 2 tbsp sugar
• 2 tsp vanilla extract
• Fresh fruit

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 F. Grease a (9-inch) glass pie plate with shortening or cooking spray.

Combine milk, vanilla, eggs, sugar and Bisquick in a blender. Cover and blend on high speed for 15 seconds. Add cream cheese, cover and blend for 2 minutes longer, or until smooth. Pour into the pie plate.

Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean. Cool at room temperature for 1 hour. Refrigerate until chilled, at least 2 hours.

To prepare the topping, combine sour cream, sugar and vanilla in a small bowl and stir until blended. Spread on top of the completely cooled cheesecake. Serve with fruit, if desired. Store, covered, in the refrigerator.