GF - Coffee Cake

By BlueSchmoo

Ingredients

• 3 cups Gluten-Free Flour Blend of choice
• 1 1/3 cups granulated sugar or organic evaporated cane juice
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon xanthan gum (omit if in your flour blend)
• 1/2 teaspoon salt (omit if in your flour blend)
• 1 1/3 cups milk of choice
• 2 large eggs* (*sub flax eggs)
• 4 tablespoons canola oil or oil of choice
• 4 tablespoons unsweetened applesauce
• 1 1/2 cups fruit of choice, chopped, optional
• Topping
• 4 tablespoons Gluten-Free Flour Blend of choice
• 7 tablespoons brown sugar
• 2 tablespoons butter or dairy-free butter alternative
• 1 teaspoon ground cinnamon
• _______________________
• SERVES 8
• 1 1/2 cups Gluten-Free Flour Blend of choice
• 1/2 cup + 2 Tbsp + 2 tsp granulated sugar or organic evaporated cane juice
• 2 teaspoons baking powder
• 1 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon xanthan gum (omit if in your flour blend)
• 1/4 teaspoon salt (omit if in your flour blend)
• 1/2 cup + 2 Tbsp + 2 tsp milk of choice
• 1 large eggs* (*sub flax eggs)
• 2 tablespoons canola oil or oil of choice
• 2 tablespoons unsweetened applesauce
• 3/4 cup fruit of choice, chopped, optional
• Topping
• 2 tablespoons Gluten-Free Flour Blend of choice
• 3 Tbsp + 1 1/2 tsp brown sugar
• 1 tablespoon butter or dairy-free butter alternative
• 1/2 teaspoon ground cinnamon

Details

Servings 16
Adapted from livingwithout.com

Preparation

Step 1

1. Preheat oven to 350°F. Grease and flour a 10-inch bundt pan or springform pan. for 1/2 recipe use Loaf pan or other suitable size baking pan

2. Sift together flour blend, granulated sugar, baking powder, cinnamon, baking soda, xanthan gum and salt into a large mixing bowl. Set aside.

3. In small bowl, whisk together milk, eggs, canola oil and applesauce.

4. Add wet ingredients to the dry ingredients and blend by hand with a large wooden spoon. Stir in chopped fruit of choice, if desired.

5. Transfer batter to prepared pan.

6. To make Topping, place 4 tablespoons flour blend, brown sugar, butter and cinnamon in a small bowl. Blend together with a fork until mixture just comes together but is still lumpy. Sprinkle over top of coffee cake batter.

7. Place pan on middle rack in preheated oven and bake 50 minutes to 1 hour or until an inserted toothpick comes out clean.

8. When done, remove from oven and let cool for 30 minutes in pan. Then invert pan onto cooling rack or plate to cool or remove rim if using springform pan and cool. Slice cake and serve with crumb topping on top.