Cheddar-Parmesan Bread
By linedancer
Need a delicious bread to go along side your soup or stew tonight? Try this Cheddar-Parmesan Bread....YUM!
Rate this recipe
4.4/5
(24 Votes)
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Ingredients
- 1 1/2 cup biscuit baking mix
- 1 cup shredded Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp dried oregano
- 1/2 cup milk
- 1 egg, beaten
- 2 T. butter, melted
- Garnish: grated Parmesan cheese
Details
Adapted from fbcdn-sphotos-a-a.akamaihd.net
Preparation
Step 1
Mix first 6 ingredients in a bowl; stir together to form a thick batter.
Spoon into a greased 8 in. round cake pan.
Drizzle with melted butter; sprinkle with additional Parmesan cheese.
Bake at 400 degrees for 20 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes; cut into wedges and serve warm.
Makes 6 - 8 servings.
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