Wine Poached Salmon with Horseradish Dill Sauce

By jedrew_52

Ingredients

• 1/2 cup creme fraiche
• 2 tablespoons horseradish
• 3 tablespoons fresh chopped dill
• Sauce will also go with beef fillets or scallops.

Preparation

Step 1

Place two salmon fillets in a small shallow baking dish. Squeeze fresh lemon juice over fillets. Pour enough dry wine over fish to cover. Cover the baking dish or seal tightly with foil. Bake in a preheated 450 degree oven for approximately 12 minutes. Remove fish from dish draining off excess wine and place on plate. Sprinkle with salt and fresh ground pepper and garnish with horseradish dill sauce.