Zesty Spaghetti with Seafood

By Joan_Z

Ingredients

• 1 cup Diced plum tomatoes (4 medium)
• 1/3 cup Clam juice
• 1/4 cup Chopped fresh flat-leaf parsley
• 1/4 cup Extra virgin olive oil
• 1 tsp. grated lemon rind
• 3 Tbsp. lemon juice
• 2 tsp. Fresh dill or 1/2 teas. dried dill
• 1 tsp. Thyme
• 1/2 tsp. Salt
• 2 qts. Water
• 3/4 lb Medium shrimp, peeled & deveined 3/4 lb Sea scallops - quartered
• 5 cups Spaghetti or linguine - cooked measurement

Details

Servings 4

Preparation

Step 1

Combine first 10 ingredients in a large bowl.

Bring water to a boil in a large sauce pan. Add shrimp and scallops and cook 2 minutes. Drain. Add shrimp, scallops, and pasta to tomato mixture. Toss well.