Shrimp Augratin

By Joan_Z

Ingredients

• 1 clove Garlic - minced
• 1 8 oz Sliced mushrooms
• 1 lb Shrimp - peeled & deveined
• 1/2 cup Dry White Wine
• 3/4 cup Shredded Monterey Jack Cheese

Details

Servings 4

Preparation

Step 1

Prepare oven to 350 degrees

In a large, lightly oiled skillet over medium-high heat saute the garlic and mushrooms until softened and the mushrooms have given off most of their moisture. Add shrimp and saute until just opaque. With a slotted spoon, remove mixture to a lightly greased casserole dish. Add the wine to the pan and simmer for 1-2 minutes. Pour the wine over the shrimp and sprinkle with cheese.

Bake 5-10 minutes til cheese melts.