Conch Fritters

By Joan_Z

Ingredients

• 3 med. Conchs - pounded & ground or chopped fine
• 2 Celery ribs sliced thin or chopped
• 4 cups Water
• 2 Tbsp. Thyme
• 4 Tbsp. Baking Powder
• 2 small Onions finely chopped
• 1 Tbsp. Tomato Paste
• 4 Hot Peppers
• 4 cups Flour
• Lime Juice

Details

Cooking time 1mins

Preparation

Step 1

Chop or mince conch in blender. Add lime juice to help chop the conch.

Mince celery and onions. Mix all together. Salt to taste. Set aside for 10-15 minutes to rest.

Heat oil to 350. Drop 1 teaspoon at a time. Dry on paper towel. Makes 40 fritters.