Leftover Spaghetti Pie

By 69#abe!A

Use cheddar cheese instead of Velveeta

Ingredients

• 3 cups cooked spaghetti
• 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast Strips
• 1 jar (14 oz.) spaghetti sauce
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 4

Preparation

Step 1

HEAT oven to 400ºF. Place spaghetti, VELVEETA, chicken and sauce in resealable plastic bag; seal bag. Shake sealed bag and press with hands until mixture is combined. Press mixture into 9-inch pie plate or 8-inch square baking dish sprayed with cooking spray.

SPRINKLE with Parmesan.

BAKE 15 to 20 min. or until filling is heated through. Let stand 5 min. before serving.

380 calories