Blender Hollandaise Sauce

By beach cook

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Ingredients

1-1/4 Sticks Butter Unsalted
1 Large Egg Yolk
1 T Fresh Lemon Juice
K. Salt & Pepper

Details

Servings 6

Preparation

Step 1

Fill Blender with Hot Water
Sauce Pan Melt Butter

Drain Blender & Dry, Add Egg & Juice Blend. Slowly Add Butter, Blend until Creamy Sauce Forms.

Salt & Pepper to Taste, More Juice if Needed.

Serve Hot.