Romano Cheese Knots

By Lorena_321

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Ingredients

1/2 cup grated Romano cheese, divided
1 pkg. (11 oz.) refrigerated breadstick dough
2 T. melted butter
1 egg white, lightly beaten

Details

Preparation

Step 1

Heat oven to 375 degrees. Sprinkle 1/2 cheese on work surface. Top with bread sticks; brush with butter.
Sprinkle remaining cheese on bread sticks; tie into knots.
Place knots on baking sheet; brush with egg. Bake 12 minutes.