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Ingredients
- 8 oz dry spaghetti, cut into 3" pieces
- 3 cups cubed chicken
- 1 can cream of mushroom soup
- 1 medium onion, chopped
- 1 cup milk
- 1 cup shredded cheddar
- 1 cup shredded swiss cheese
- 1 can mushroom stems and pieces
- 1/2 cup chopped roasted sweet red peppers
- 3 tbsp mayonaisse
- 1 1/2 tsp steak seasoning
- 1/2 tsp dried basil
Details
Preparation
Step 1
Cook pasta accoring to directions.
Combine the chicke, soup, onion, milk, 1/2 cheddar cheese, 1/2 swiss cheeswe, mushrooms, peppers, mayonaise, steak seasoning and basil.
Drain pasta. Add to chicken mixture and combine. Pour into 13 x 9 pan. Bake at 350 for 20 minutes. Top with remaining cheese. Bake 5-10 minutes till melted.
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