Stuffed Cabbage

By Wewah

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Ingredients

2 1/2 lb. ground beef
3 lb. cabbage
1 qt. ginger ale
20 oz. Ketchup

Details

Preparation

Step 1

Slice & cut the cabbage into bite sized pieces.

Loosely separate the ground beef into smaller units.

Mix the cabbage together with the ground beef.

Mix the ginger ale with the Ketchup.

Pour it all over the beef & cabbage mix.

Bake it all at 350 for two hours.