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Ingredients
- 1 lb
- carrot
- 1/2 tablespoon
- olive oil
- 1 teaspoon
- balsamic vinegar
- 1 teaspoon
- honey
- 1 dash
- chili powder
- 1 dash
- cumin
- 1 dash
- ginger
- 1 dash
- salt and pepper
Details
Servings 4
Preparation time 5mins
Cooking time 50mins
Adapted from food.com
Preparation
Step 1
Directions:
Prep Time: 5 mins
Total Time: 50 mins
1 Peel and cut carrots into french fry shapes.
2 mix the rest of the ingredients in a bowl, then add carrots and mix again.
3 Place carrorts on a baking sheet.
4 Bake in a 450 F oven for about 45 min., stirring everyonce and a while. Watch carefully to make sure they dont burn. The smaller you cut them the shorted the cook time will be.
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