Pumpkin Cranberry Bread with Orange Glaze

By rockyb63

Ingredients

• INGREDIENTS FOR 2 BREADS
• 3 c all-purpose flour
• 5 1/4 tsp pumpkin pie spice
• 2 tsp baking soda
• 1 1/2 tsp salt
• 3 c sugar 1- 15 oz can pure pumpkin
• 4 medium eggs
• 1 c canola oil
• 3 tsp vanilla extract
• 1/2 c orange juice
• 2 c fresh or frozen cranberries

Details

Servings 20
Preparation time 10mins
Cooking time 70mins
Adapted from justapinch.com

Preparation

Step 1

Directions

Preheat oven to 350

Spray 2 9x5 loaf pans with non stick cooking spray

Bowl 1: Combine flour, pumpkin pie spice, baking soda, and salt
set aside.

Bowl 2: Combine sugar, pumpkin, eggs, oil, extract and orange juice
beat by hand until blended.

Add pumpkin mixture to flour mixture. Stir just until moistened

Fold in cranberries

Spoon batter into prepared loaf pans.

Bake 60-65 minutes or until wooden toothpick comes clean when inserted into center.

Cool in pans on wire racks for 10 minutes
Remove and set on wire racks to cook completely

ORANGE GLAZE
1 cup powdered sugar

5-6 tablespoons of heavy cream or milk

1/2 teaspoon vanilla

1/2 teaspoon orange extract

Mix well adding the cream/milk one Tbsp at a time until glaze consistency.

While loafs are still warm spoon glaze over eacH using a small ladle

cool completely

8x8 loaf pans...add about 10 minutes to the cooking time