Meatball Subs

By martha-2

Ingredients

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1 tsp seasoned salt or herb seasoning mix
• 1 cup meatless spaghetti sauce
• grated mozzarella cheese
• hoagie buns

Preparation

Step 1

Mix together ground beef, bread crumbs, egg and seasoning. Shape into 1 ½ inch sized balls. Brown in skillet over medium heat. Add in spaghetti sauce and heat thoroughly. Spoon meatballs and sauce onto split rolls, sprinkle with cheese and serve.