DIY Strawberry Preserves

By Hklbrries

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Ingredients

2 lb hulled strawberries
1 tbsp lemon juice
1 cup sugar

Details

Adapted from dashrecipes.com

Preparation

Step 1

Put hulled strawberries and lemon juice in saucepan. Cook, stirring occasionally, on low for 20 minutes or until juices release. Stir in sugar. Boil over medium; cook until 210°F. Skim foam. Refrigerate in an airtight container.