Quick Quesadilla

By Hklbrries

Transform your family's mornings with these a.m. goodies.

Ingredients

• 2 slices turkey bacon, chopped
• 3 green onions, thinly sliced
• 3 large eggs
• Salt
• Pepper
• 1/2 cup shredded part-skim mozzarella
• 2 (7 1/2-inch) tortillas
• 1/4 cup salsa
• Pam cooking spray

Details

Servings 2
Adapted from dashmagazine.com

Preparation

Step 1

Cook bacon in a nonstick skillet on medium heat until just crisp, about 4 minutes. Add onions and cook 1 more minute. Set aside.

Beat eggs in a bowl, season with salt and pepper, and pour into skillet. Stir until set, 2–3 minutes. Remove from heat and add cheese; stir until melted.

Spoon onto a tortilla; layer with bacon, onions, and salsa. Top with second tortilla. Wipe skillet; spray with Pam. Cook quesadilla until golden, 3 minutes each side. Slice into wedges; wrap in foil to eat on the go.


Nutrition Information:
Per serving
360 calories
26 g carbohydrates
22 g protein
17 g fat
325 mg cholesterol
640 mg sodium
3 g fiber