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Ingredients
- 8 oz Uncooked pasta
- 2 large Onions chopped
- 1/2 lb Mushrooms-fresh sliced
- 1/2 cup Green pepper chopped
- 2 clove Garlic-minced
- 1/2 cup Butter
- 16 oz Crab meat- chopped
- 1/2 cup Sour cream
- 2 tsp Salt
- 1 1/2 tsp Basil
- 1 1/2 cup Shredded cheddar
Preparation
Step 1
Cook pasta according to directions. Meanwhile in a skillet, saute
onion, garlic, mushrooms and green pepper in butter until crisp
tender. Remove from the heat. Drain pasta; add to vegetable mixture.
Stir in crab, sour cream,basil and salt.
Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese.
Cover and freeze one casserole for up to 1 month. Cover and bake the
second one for 20 minutes at 350. Uncover and bake for 5 more minutes.
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