Crab Pasta Casserole

Crab Pasta Casserole
Crab Pasta Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz Uncooked pasta

  • 2

    large Onions chopped

  • 1/2

    lb Mushrooms-fresh sliced

  • 1/2

    cup Green pepper chopped

  • 2

    clove Garlic-minced

  • 1/2

    cup Butter

  • 16

    oz Crab meat- chopped

  • 1/2

    cup Sour cream

  • 2

    tsp Salt

  • 1 1/2

    tsp Basil

  • 1 1/2

    cup Shredded cheddar

Directions

Cook pasta according to directions. Meanwhile in a skillet, saute onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream,basil and salt. Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 1 month. Cover and bake the second one for 20 minutes at 350. Uncover and bake for 5 more minutes.

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