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Kentucky Brownie BOMB Bars!

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9X13 pan

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Ingredients

  • Bottom Layer
  • 1 Box Brownie Mix (follow box instruction fully and for cooking times.)
  • 2 Large Eggs
  • 1/4 Vegetable Oil
  • 1/4 Water
  • Middle layer
  • 1 Jar (198 g) Jet-Puffed Marshmallow Crème
  • Top Layer
  • 2 Cups Semi-sweet chocolate chips
  • 1 Cup Peanut Butter
  • 3 Cups Rice Krispies

Details

Preparation

Step 1

Spray a 9x13 pan with cooking spray.
Bake Brownies as directed on box and let to fully cool.
Spread Jet-Puffed Mallow Crème.
Place Chocolate chips and peanut butter in a medium sized microwave bowl and microwave until well blended stopping at 1 minute intervals.
Once melted stir in Rice Krispies and spread evenly over mallow crème.
Cover and chill for two hours before cutting into squares
Yields 24-36 bars depending on how big you like your squares
ENJOY!

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