Blue Cheese Slaw

By á-47

Ingredients

• DRESSING:
• 4 cups shredded green cabbage
• 4 cups shredded red cabbage
• 4 large carrots, shredded
• 1 cup mayonnaise
• 2 Tbsp. Dijon mustard
• 1 Tbsp. stone-ground mustard
• 1 Tbsp. cider vinegar
• 1/2 tea. celery salt
• 1/4 tea. salt
• 1/4 tea. pepper
• 1 1/2 cups (6 oz) crumbled blue cheese
• 1/4 cup minced fresh parsley

Preparation

Step 1

In a large bowl, combine cabbages and carrots.

In a small bowl, combine the mayo, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat.

Stir in blue cheese and parsley.

Refrigerate for at least 2 hours.